top of page


Lunch Lady Appreciation
This post is about lunch lady appreciation! Cafeteria workers feed the masses and are not appreciated enough. Thank a cafeteria worker (or teach your kids to), and try a recipe using beets!
May 11


Teaching - The Root of Society
Teaching has many challenges, but every student matters. Hear about some of my students through the years along with root vegetable recipes.
Mar 23


Providing Safety, Providing Safely
Hear about my brief gun range experience and read a story about a hunting rifle shared by a friend. Two meat pie recipes are linked!
Feb 23


New Years, Same Herbs
Hear about my recent New Year travels and perennial herb recipes, including a Sun-dried Tomato & Tarrago Soda Bread recipe.
Jan 7


Thankful for... Family, Friends, and Pie
Thanksgiving means giving thanks for family, friends, and pie! Read about my holidays through the years and pies that were enjoyed by all.
Nov 29, 2024


Harvest of the Month: Brassicas
Join me for a "Brassicas" Harvest of the Month lesson and hear more about my time teaching Farm to School lessons to elementary students!
Nov 17, 2024


My Two Constants - Other than Death and Taxes
Two constants in my life are things that are meant to be shared - faith and delicious treats. Sometimes, terra-cotta pots are involved.
Oct 27, 2024


A Legacy of Provision
In my second hunting post I share about a family who impacted my life while in Montana and the life changes they experienced after I left.
Oct 11, 2024


Small Groups, Big Impacts (and the Pumpkin Recipes that Brought Us Together)
In this post, I share about small groups I've been a part of in six different states, along with pumpkin recipes to enjoy at home!
Sep 13, 2024


Pride and Prejudice: How My Views of Hunting Changed
Please Note: While I have given every effort to write factually but respectfully, the content may be sensitive to some since it involves...
Mar 24, 2024


Falling for Apples
On some grey, cold winter days, my mood matches the weather. I want to stay inside watching depressing BBC dramas that take a few hours...
Jan 28, 2024


COVID Quarantine in The Last Best Place
Hear about how I navigated the first few weeks of COVID when the country shut down. There was meal packing, baking, and mountain walks.
Jul 24, 2023


Let Us Eat (Birthday) Cake
Birthdays can be confusing. Some people love them and others dread them. It’s all relative depending on one’s circumstances and...
Jul 11, 2023


Mema and Aitxetxe: They go together like strawberries and rhubarb
Hear about some of my Montana family and all things rhubarb! Included is a strawberry rhubarb muffin recipe for you to try at home.
Jun 27, 2023


An Ode to Scones
I love a good scone. You may think I’m using the word “love” too loosely here. But if I had to choose my favorite thing to bake, which...
Jun 10, 2023


Adventures with Artisan Bread
I was not homeschooled. But with the amount of time I’ve spent baking my own bread over the years, it may seem like I was. No, instead...
Apr 30, 2023


Chilly and Cornbread
There’s nothing like Oklahoma allergies to remind me I’m not in Montana anymore. Living in different states for years has made me...
Apr 8, 2023


Key Ingredients from Farm Animals
When I joined FoodCorps in 2018, I gained access to their bank of lessons developed for K-5th grade. The lessons are evidence-based and...
Feb 20, 2023


Snow Days Across the Country: Not Just For Students
As California Bay Area kids, my brother and I didn’t get to experience much snow when we were younger. I remember one memorable snow...
Feb 1, 2023


Nomadic Chefs and Bison
In July 2019 I moved to Montana, my 7th state. When I think of my time there, I have memories of people that were like family, beautiful...
Jan 17, 2023
bottom of page