In this post, I share about small groups I've been a part of in six different states, along with pumpkin recipes to enjoy at home!

No one in ministry wants to admit that the job (or service work) can become stale at times.  People in that realm should be always...

Most people have had a job they hated, but they stuck with it for one reason or another. For me, it was working at Panera Bread my first...

I love a good scone. You may think I’m using the word “love” too loosely here. But if I had to choose my favorite thing to bake, which...

When I was looking for a culinary program, I didn’t have many criteria. I wanted somewhere relatively close to my parents, either within...

This past weekend I said “goodbye” to a friend I knew in Oklahoma before I moved. David Glenn Stone (DGS - or as many people knew him -...

In January 2017 when I began culinary school at Brightwater: A Center for the Study of Food, I did not know the experience that was...

In the fall of 2016 my parents were driving through Denver on their way from California back to Oklahoma in a 1969 MGB GT named Rolo. It...